Silky Premium Pork Slice for ShabuShabu (1.8mm) 500g
Silky Premium Pork Slice for ShabuShabu (1.8mm) 500g
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Frozen item/ Sweet Pork Slice 500g
Brand: Bangalow Sweet Pork
What is Sweet Pork?
Sweet Pork is a premium frozen sliced pork product, carefully cut into thin, tender slices perfect for a variety of Asian-style dishes. The delicate thickness of each slice allows for quick, even cooking — ideal for shabu-shabu, hotpots, stir-fries, and noodle dishes.
Simply swirl the slices in a pot of gently simmering broth and enjoy in seconds — no lengthy preparation required.
Important Notes / Storage & Usage Instructions
- Keep frozen at or below −18°C until ready to use.
- Once thawed, do not refreeze. Use within 1–2 days and keep refrigerated.
- Thaw in the refrigerator overnight before use. Do not thaw at room temperature.
- Cook thoroughly before consuming. Ensure the meat is fully cooked through.
- Best enjoyed as shabu-shabu — simply swirl thin slices in a pot of gently simmering broth until just cooked through (approx. 15–30 seconds per slice).
- Also suitable for stir-fries, hotpots, and noodle dishes.
- Best before date printed on packaging. Do not use after expiry.
Made in / Product of: Australia
- In stock, ready to ship
- Inventory on the way
Frozen item/ Sweet Pork Slice 500g
Brand: Bangalow Sweet Pork
What is Sweet Pork?
Sweet Pork is a premium frozen sliced pork product, carefully cut into thin, tender slices perfect for a variety of Asian-style dishes. The delicate thickness of each slice allows for quick, even cooking — ideal for shabu-shabu, hotpots, stir-fries, and noodle dishes.
Simply swirl the slices in a pot of gently simmering broth and enjoy in seconds — no lengthy preparation required.
Important Notes / Storage & Usage Instructions
- Keep frozen at or below −18°C until ready to use.
- Once thawed, do not refreeze. Use within 1–2 days and keep refrigerated.
- Thaw in the refrigerator overnight before use. Do not thaw at room temperature.
- Cook thoroughly before consuming. Ensure the meat is fully cooked through.
- Best enjoyed as shabu-shabu — simply swirl thin slices in a pot of gently simmering broth until just cooked through (approx. 15–30 seconds per slice).
- Also suitable for stir-fries, hotpots, and noodle dishes.
- Best before date printed on packaging. Do not use after expiry.